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"Wow! You're lucky tonight, aren't you?"

"Let me just say, tonight I have a strong premonition that I will be able to catch up with Chef Meng Xiaoshuang's cooking!"

"I want to order too! I want to order as much money as possible!"

"Tonight, we are so lucky!"

Jiang Chen was stunned when he saw how enthusiastic these diners were.

He leaned close to Ling Yao's ear and whispered, "What's going on?"

Chu Lingyao smiled and said: "You don't know? Although it is said that this restaurant is opened by my sister Meng, she is the chef, and many people come here for her name, but in fact he doesn't cook for customers very often. Food."

This is not surprising.

Anyone who is familiar with foreign restaurants knows that the chef is mainly responsible for the management of the kitchen, and there are not many opportunities to cook by himself.

Once they cook, the diners are really happy and happy.

Lan Feng was even more groaning, kneeling and licking all kinds of things.

"Xiao Shuang, I am so lucky to have something made by you today. What are you going to do?"

Meng Xiaoshuang ignored him, looked at Chu Lingyao and Jiang Chen, and said indifferently: "Tonight, I'm going to cook a superb dish that Mr. Bogus has been famous for a long time, fried foie gras!"

When Jiang Chen heard it, he curled his lips.

Thought it was a famous dish?

Feelings are fried foie gras

This, I have eaten many times?

Chu Lingyao was shocked.

"My God, it's old Mr. Burgess, that famous dish that is famous all over the world..."

Lan Feng also had an unbelievable expression on his face, and he said in surprise: "It's actually a famous dish in the Fa, fried foie gras, my God!"

The whole audience, hearing Meng Xiaoshuang's announcement that today she will cook in person, making raw fried foie gras, suddenly fell into silence.

then

Crazy and noisy.

"Wow! I've been waiting for this moment for months!"

"I just want to eat this dish!"

"I was already full, but I didn't leave! I finally waited for you! Fortunately, I didn't leave!"

"Waiter, don't clear my table! I won't pay, I have to wait for this dish"

"But sir, you have already paid the bill!"

"Anyway, I won't leave, you tell them to wait, I will leave after eating!"

Immediately, someone posted on Moments, or started a live broadcast.

"Everyone, I waited for 3 months in Guofeng Meitang, and I finally got Bocuse's closed disciple Meng Xiaoshuang to cook the fried foie gras in person!"

"Poison in the middle of the night! Food check-in! The check-in location is Michelin three-star restaurant Guofeng Meitang. Wait for international chef Meng Xiaoshuang to make foie gras by himself!"

"Mr. Bogus' closed disciple is finally going to show off her culinary skills!"

"As Mr. Michelin Guide International Director Michael Elliott said, Burcuse's culinary skills are no longer measurable in terms of technology. What he pursues is an emotional experience. In addition, this is one of the cooking skills of Burcuse The principle we uphold is to use the simplest ingredients to make the most unusual taste. I have always wanted to eat the dishes of Mr. Bogus, but unfortunately he has stopped cooking. Today, I finally got what I wanted!"

All in all, Guofeng Meitang restaurant is full of joy.

Jiang Chen looked at the fanaticism of these people, curled his lips.

A little surprised.

To have a meal, to be so fanatical?

Chu Lingyao expressed gratitude, and said to Meng Xiaoshuang, "Sister Meng, thank you for your hospitality. However, my boyfriend is also a gourmet!"

She pointed at Jiang Chen, said with a smile: "He often cooks for me. It's very delicious."

"Ok?"

Meng Xiaoshuang was dumbfounded, and glanced at Jiang Chen.

Originally, Meng Xiaoshuang didn't pay much attention to Jiang Chen, even though Jiang Chen was very handsome.

Her main attention is on her best friend Ling Yao.

but.

But when Chu Lingyao mentioned that Jiang Chen was also very good at cooking, Meng Xiaoshuang laughed.

It's like peers are enemies.

In the field of stunts that belong to him the most, a top expert cannot tolerate other top experts challenging him!

Meng Xiaoshuang belongs to this category!

Because it can be extremely emotional, it can be extremely sword!

She has devoted all her love to food!

She can be the best foodie in the world!Won an international award!

She clearly remembers that her mentor, Burcus, said to her earnestly: "The most important thing about food is not the taste, but the emotion contained in the food! I once went to a three-star restaurant in Paris that is famous for its creative dishes. I think Although the taste is good, but I don't know what is in my mouth, I feel a bit regretful..."

Seeing that Chu Lingyao praised Jiang Chen's culinary skills, Meng Xiaoshuang felt a little complacent.

snort!

I am the number one gourmet in the gourmet world.

Even if Ling Yao's boyfriend is a good cook, at most he is a good family chef!

And I... still have a big gap!

Chapter 462

"hehe"