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Page 1613



Page 1613

Du Shuwen walked to the table and took a closer look at his Wellington steak

It was found that there was indeed a trace of blood inside.

Looking at the menu again, the steak that Su Daiming ordered was medium rare.

The medium-rare steak may indeed have bloodshot eyes in order to pursue the texture of the steak.

"Mr. Su? This steak is medium rare, and there will be a little bloodshot, but if you change your mind, I can make another for you for free."

Du Shuwen said neither humble nor overbearing.

"Hmph! You are opening a Michelin three-star restaurant. I want it to be medium-rare and tender, but also well-done. If you can't do it, you are incompetent! You don't deserve to be a three-star restaurant!"

Su Daiming put his hands on his chest and said with a tricky and arrogant expression of "I just don't make sense".

Du Shuwen smiled and said to the waiter: "Throw away this one, I will do it again."

She smiled apologetically at Jiang Chen: "I'm sorry dear, I have to go back and make a new copy for that customer."

Jiang Chen nodded: "Go and do your work."

Du Shuwen walked to the back kitchen and got busy.

Thirty minutes later, she was back in the lobby with a new steak Wellington.

"Mr. Su, this is the steak Wellington you ordered, please taste it."

Du Shuwen smiled.

Su Daiming glanced at the steak and said with a sneer, "Stop! Who taught you how to cook steak?"

Du Shuwen: "?? What's wrong?"

Su Daiming sneered and said, "What's the matter? Is this Wellington steak? Are you sure?"

Du Shuwen nodded: "No problem."

"I see a big problem!"

Su Daiming lazily said: "This time, it's worse than last time!"

"Because this time, I don't even bother to cut the puff pastry!"

"Have you ever seen someone cut puff pastry? Is this how it is cut? Puff pastry must be thin, crisp, tender, fluffy and juicy. Does your puff pastry look like it?"

Su Daiming was critical, and lazily said: "Even if you are incompetent, there should be a limit, right? A chef like you, why are you a three-star Michelin chef? What a joke!"

Du Shuwen fell into silence.

Obviously, her heart was seriously shocked.

not talking anymore.

Jiang Chen stood up coldly, wanting to say something.

"No! Honey!"

Du Shuwen waved her hand, signaling Jiang Chen not to get involved in this matter: "Mr. Su is right. It's true that I'm not good at cooking, and I didn't comprehend these requirements. I'll be back as soon as I go."

She took the plate of steak and left again.

582 Chapter [-] Criticism~

Su Daiming was triumphant, looking at Jiang Chen provocatively, his eyes were full of complacency.

This feeling of holding the power of life and death in one's hand is really awesome!

What Michelin three-star restaurant, if I say cancel it, then it will be cancelled.

Who dares to be disrespectful to me?

Su Daiming sat down again, raised his legs, and whistled at Jiang Chen.

You trash, even if Du Shuwen likes you, so what?

what can you give herCan she keep Xinrongji's Michelin three-star status?

After another 30 minutes, Du Shuwen, who was sweating profusely, brought a Wellington steak to Su Daiming's table for the third time: "Mr. Su, I'm sorry before. You are a regular customer of Xinrongji, I hope Enjoy your meal this time."

Jiang Chen watched with cold eyes, secretly admiring Du Shuwen's professionalism.

Du Shuwen really wants to do a good job in Xinrongji!

She is desperate!

Even for such a thorny customer who is so picky, she is always the same, smiling like a flower, and responding with a smile.

This made Jiang Chen very satisfied with choosing Du Shuwen to be in charge of his two restaurants.

Picked the right person.

This time, with Jiang Chen's professional eyes, it can be seen that this Wellington steak has reached the pinnacle of professionalism in terms of heat and craftsmanship!

To an impeccable degree.

Just that fragrance alone attracted the surrounding moments, turning their heads in admiration.

"As expected of Chef Du!"

"This steak, that person should be satisfied, right?"

"I want to eat too, my mouth is watering!"

Who knows!

Su Daiming is determined to find fault!

Vent your dissatisfaction.

He slit open the steak and tasted it.

Under Du Shuwen's expectant eyes, he suddenly spat out with a bah!

"What the hell is this? It tastes like rubber! Your culinary skills deserve to be called a Michelin three-star chef? I think you'd better shut down as soon as possible!"

Such excessive insults to Du Shuwen's eyes turned red.

At this time, Jiang Chen stood up!


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