Siheyuan: Cut Hu Qin Huai Ru, It Is Quite Fragrant

295. Yan Jiecheng's Sichuan Restaurant Has No Customers, Yan Jiecheng Is Sad

Silly Zhu felt uncomfortable, and then walked into the middle courtyard.

Yan Jiecheng and Yu Li walked into the front yard to go home.

At this moment, Silly Zhu came to the middle courtyard.

The third aunt has gone home, but there are still some neighbors chattering in the middle courtyard.

A neighbor saw that Shazhu came back, so he said: "Shazhu, Li Fanghong cattle today! His barbecue shop earned 240 yuan on the first day."

"What? So many?" Silly Zhu was shocked when he heard that, and was taken aback for a moment.

"Amazing... Li Fanghong is still Li Fanghong, so amazing... Li Fanghong took off, seized the opportunity and really took off..." Silly Zhu envied.

At this moment, Yan Jiecheng and Yu Li returned home.

Once in the house, the third mother saw Yan Jiecheng came back, so she asked Yan Jiecheng, "How much did you earn today?"

Yan Jiecheng replied: "It's not bad, I don't count the rent or anything, just excluding the cost of food materials, I can earn 60 soon."

When the third aunt heard this, she said, "Hey, that's not as much as Li Fanghong, he earned two hundred and four today!"

Yan Jiecheng was taken aback when he heard that: "Is there so many?"

Yu Li was also shocked.

Although I knew that Li Fanghong's business was booming, I didn't expect it to be so booming.

This is still the first day, and there will be more repeat customers in the future, and repeat customers will attract new customers, which will make more money.

At this moment, Xu Damao's home.

Qin Jingru lay on the table unhappily.

"Da Mao...how about we also start a business...We have saved about 2,000 yuan in 2005, let's borrow it and open a shop.

"Wait a little longer... opening a store is risky. If we are not careful, we will be in debt. Let's investigate first." Xu Damao replied, but he did not refuse to open a store.

Xu Damao has been a small projectionist for these years, and his salary is too little, so he finally saved two thousand yuan, so he dare not act rashly.

Qin Jinggu sighed, wondering when Xu Damao was so timid.

Xu Damao wasn't as good as he was in the TV series, so he had to be careful when he finally saved some money.

At this time, Qin Jingru said: "You borrow money first, and I will investigate to find out what is more profitable in business, and it is stable and not easy to lose money.

"En!" Xu Damao nodded.

night comes.

Li Fanghong was lying on the bed.

[Ding! The price of the special seasoning has been reduced, one point is one catty!】

"Huh? The price has been reduced? That's great!" Li Fanghong was immediately happy.

It would be great if the price was reduced, and the price of cabbage will be reduced all of a sudden.

It's good to lower the price, otherwise, the hundreds of thousands of points that Li Fanghong has saved for so many years will be consumed very quickly.

Because if the business is good, Li Fanghong plans to open a chain store, if the seasoning is too expensive, Li Fanghong will be poor for a long time.

Li Fanghong was very happy, and then kissed the sleeping Qin Huairu on the cheek.

Well, be happy, go to sleep, and have a good day tomorrow.

The next day came.

Li Fanghong and Qin Huairu took the bus to Wangfujing, opened the store and opened for business.

And Li Qin is also busy with two new clothing stores.

Li Fanghong and Li Qin walked side by side, and then came to the facade that was just bought yesterday.

Li Fanghong gave this 400-square-meter facade a code name, and it was called BBQ Building.

At this moment, Li Qin was surprised when he saw the two-story barbecue restaurant: "Hey, isn't this the restaurant from before? It's closed down now? It's great that you took advantage of me, Dad."

This restaurant closed down recently, and then returned the facade to the rental office, and because of the high rent, more than 2,000 a month, no one came to rent it for a while.

In fact, not many people have tens of thousands of deposits like Li Fanghong.

Even if you are rich, you have to consider whether renting this facade can make money.

So for many reasons, Li Fanghong took advantage of it.

And now it is rented by Li Fanghong, the facade of this restaurant has been renamed as BBQ Restaurant.

"Yeah, good luck! The style of this facade is on the upper floor of Wangfujing.

Others that are more prominent than this are some well-known old stores and time-honored brands.

Then Li Fanghong took out the key and opened the door of the barbecue building.

Li Fanghong did not forget to give Li Qin the keys to Li Qin's two facades.

Li Fanghong walked into the barbecue building.

There were still tables and chairs inside.

Li Fanghong does not need to decorate and buy tables and chairs, which saves a lot of cost.

And there are many potted plants in the room, which are very beautiful and the environment is elegant.

When eating here with Li Fanghong before, not much has changed.

Afterwards, Li Fanghong began to think about finding a barbecue master, waiter, manager and so on.

For this barbecue building, Li Fanghong learned from the lessons of the barbecue restaurant and plans to recruit more barbecue masters.

Just recruit 20 grill masters, eight waiters are enough, two cleaners, two managers, and two cashiers.

Li Fanghong still wants to be a hands-off shopkeeper.

Just check in every now and then.

So, Li Fanghong started to work.

Li Fanghong has recruited the cleaner, manager, and waiter, but he is still short of the most difficult to recruit a barbecue chef.

The grill master cannot be an ordinary person, otherwise the roast will not taste good, the meat will be undercooked, or the meat will be too burnt. Even if seasoning is added, the taste will be greatly reduced, which will affect the income.

Not urgent.

At this moment, Li Fanghong was busy until the afternoon and came to the barbecue restaurant.

Li Fanghong found that the barbecue shop is more crowded today.

Many people saw the boss coming, so they said: "Boss! You can open another branch!"

Li Fanghong replied: "Don't worry, it will not exceed ten days at most! The branch will be fine! And the area is bigger, the environment is more elegant, just in front of No. 200! Where is the restaurant that closed down before!"

"Okay! Boss, your grilled skewers are so delicious! I'll ask my friends to try them!" the guest said happily.

There are only a few kinds of happiness in life, and the happiness of eating is very important. If the guests eat happily, they will feel happy, and they are willing to come to the barbecue restaurant to consume and find happiness.

At the moment, Yan Jiecheng's Sichuan restaurant is here.

Yan Jiecheng stood at the door to welcome customers, but many customers went to other Sichuan restaurants, or to Qin Huairu's restaurant.

Yan Jiecheng was very sad.

Then Yan Jiecheng went back to the store, sat on a chair, leaned on the table with one hand, propped his face, very sad.

Today, all the guests went to Qinhuairu, and some of them went to eat Li Fanghong’s barbecue. There were very few customers in Yan Jiecheng’s Sichuan restaurant. There were only a few people, and they still sat for a long time, chatting and chatting. people.

Guests gradually discovered that the Sichuan cuisine at Qinhuairu Restaurant was delicious, even better than the mold mushrooms in Yan Jiecheng's main garden.

So how can the guests not leave.

At this time, Yu Li said: "Hey, why don't we lower the price of 933... Tsk... Annoying..."

There were quite a few customers in the Sichuan restaurant yesterday, but today someone came here and yelled, saying that the Sichuan cuisine on the opposite side is better, so they all ran over.

"How much did we earn today..." Yan Jiecheng asked sadly.

"Hey, it's been open for six hours, and we only earned a few yuan. Calculate the rent, utilities, and staff wages. If this continues, Weizhen will lose money," Yu Li said.

You must know that Yu Li and Yan Jiecheng borrowed money to open a store, and they have to pay back the money.

"Hey....so uncomfortable..." Yan Jiecheng sighed deeply.

In fact, there were few customers, and it was not entirely because Li Fanghong and Qin Huairu snatched away the diners.

The main reason is that there are many restaurants in Wangfujing itself, and there are also many Sichuan cuisine restaurants.

Yesterday Yan Jiecheng's Sichuan restaurant had many customers. That's because many people came to try something new. It was the first day that Yan Jiecheng's Sichuan restaurant opened to see if it tastes good.

If it tastes good, keep eating, if it doesn't taste good, go to another place.

As a result, the guests ate it and felt that it was very mediocre, even worse than other restaurants, so how could they not run away.

The somewhat famous Sichuan chef that Yan Jiecheng was looking for was well-known in other places, but in Wangfujing, he was very mediocre.

You should know that this is Wangfujing, there are many capable chefs!

There are many chefs at Shazhu's level in Wangfujing. There are some who are better than Sha Zhu, such as Qin Huairu, Qin Huairu is better than Sha Zhu in cooking now, and even Su is better than Sha Zhu.

Today, Yan Xiecheng was really overwhelmed by yesterday's false fantasy. As a result, today's business plummeted, it was difficult to accept it for a while, and he suddenly became depressed. .