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Su Daiming sneered and said: "I think you have done your best for the sake of your hard-won three-star title. I gave you three chances, but unfortunately you still haven't met my standard for Wellington steak! So, I decided to lower the star for you! Yes It may be reduced to two stars, or even one star! Hehe"

He had a smirk.

Chapter 583 You are also a chef

Du Shuwen burst into tears.

Jiang Chen patted her on the shoulder, and said lightly to Su Daiming: "I'm not opposed to whether you have this power or not, I just want to ask, what is your so-called Wellington steak standard? Let us lose, and we will lose too." I understand in my heart, okay?"

Su Daiming snorted coldly, feeling proud.

standard?

Isn't the easiest thing in this world to be picky?

I casually said high, not good.

Jiang Chen seemed to see through his mind, and said lightly: "Of course, as the standard maker, you must prove that this standard can be achieved by others. Or, aren't you a gourmet? You must know how to cook that standard steak yourself , we will be convinced. If you want to talk nonsense and send us away, I will not let it go!"

Jiang Chen's current status, he just said lightly, "I won't let it go", but he has an unquestionable majesty of a superior!

Su Daiming shuddered in his heart!

Let me go, this kid is obviously dressed in ordinary clothes, why is he so imposing?

He couldn't believe it, if he really punished Xinrongji casually, it would definitely attract Jiang Chen's counterattack!

That kind of counterattack was something he couldn't bear.

He also had to face Jiang Chen's eyes squarely.

In the calmness, there is a gaze that is not angry and prestige!

Su Daiming felt guilty for a while.

However, a tiger never fails.

Pretending to be forceful, you have to pretend to be on your knees!

"Hmph! You, I, are just a dry cook?"

Su Daiming sneered and said, "The standard I set must be achievable. I can do it myself! Because I am a Michelin-starred chef myself!"

Su Daiming really wasn't bragging.

Michelin also has a very strict qualification review when selecting judges.

One of them is that only those who have served as Michelin three-star chefs and chefs can be eligible to be selected as judges.This ensures the professionalism of the judges.

"Oh?"

Jiang Chen smiled: "Let's hear it?"

Su Daiming coughed: "Wellington steak, also known as Wellington steak, is a classic and gorgeous steak. It is a famous dish in Ying country, commonly known as crispy baked steak. It is made of high-quality filet steak, fried for color, wrapped A layer of mushroom puree with foie gras on top, then a layer of ham, wrapped in puff pastry, brushed with egg yolk, and baked in the oven."

"The essence of this dish is to bake it multiple times! I can't tell you the specific method."

Su Daiming said proudly: "We must ensure that the outside is burnt and the inside is tender!"

"As for your steak, although I admit it, it's not bad. But it's not the top taste! The problem is that the temperature between the steak and the puff pastry hasn't been fully mastered. The best Wellington steak, the meat section is pink color. And the section of this steak is too dark pink and close to deep red!"

It has to be said that although Su Daiming's character is very poor and he seeks personal revenge, he does have two tools that can point out some flaws in Du Shuwen's already perfect cooking skills.

Du Shuwen nodded involuntarily.

This girl has a very straightforward personality. In terms of cooking skills, she will listen to what she says makes sense.

"You're right, my steak did not have a pink section. I still have room to improve."

Du Shuwen nodded sincerely.

"Did you hear that?"

Su Daiming sneered: "She admitted that what's the trouble with you?"

Jiang Chen said lightly: "You just say that this kind of technology exists, but can you prove it to me?"

"Okay."

Su Daiming smirked at the Steak Wellington dish, which he happens to be very good at!

He also won the championship of the International Chef Competition with this dish!

"I'll show you one! Let you be convinced"

Su Daiming sneered: "Look good. When I make it, your Xinrongji's Samsung brand will be gone!"

He actually made a steak Wellington.

Du Shuwen was so anxious that her head was sweating: "What should I do? What should I do now?"

Jiang Chen said lightly: "Don't worry, watch his performance. I will find my own way later."

Du Shuwen couldn't help calming down.

Jiang Chen's composure has a calming effect.

30 minutes later.

Su Daiming came out triumphantly holding a plate.

"Let you have a taste, what is the real authentic Beef Wellington!"

He handed the knife to Du Shuwen and Jiang Chen.

Du Shuwen carefully cut the steak with a knife.

Sure enough.

Su Daiming's Wellington steak is really pink inside, charred on the outside and tender on the inside, and it is very fragrant.

The diners around fell into silence.

Even if they don't know high-end cooking skills, these diners can tell that Su Daiming's steak is indeed a little bit better than Du Shuwen's.

Although it was only a little bit, Su Daiming must use this as the standard to find an excuse to punish Xinrongji, and it is difficult for others to refute.

Du Shuwen took a bite of the steak and nodded: "Judge Su, your steak is indeed better than mine. I'm convinced."