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Page 1616

"Hahaha, that's right!"

Su Daiming proudly said: "Then, I will downgrade you to one star! I will come again within half a year, if not, then cancel your treatment!"

Du Shuwen was so anxious that tears were about to come out.

at this time

A faint voice sounded.

"Don't jump to conclusions."

Jiang Chen!

Jiang Chen stood in front of Su Daiming, and said calmly: "Xinrongji is not the only chef, besides her, I haven't done any cooking yet!"

"what?!"

Su Daiming was dumbfounded

Du Shuwen's eyes shine

Yes.

How did you forget?

Jiang Chen is not only my boyfriend, but also my culinary master!

Jiang Chen's cooking skills are the best Du Shuwen has ever seen, the most superb, the most consummate!

You know, among the skill rewards that Jiang Chen possesses, there is such a thing as the God of Food!

This is no ordinary chef, but 3 times better than the best cook in the world!

After Jiang Chen's system is upgraded to 5.0, all skills are automatically upgraded to three times that of the strongest player in Azure Star.

Jiang Chen said lightly: "This Xinrongji is my restaurant, you have to use the food as an excuse to cancel the three-star rating of my restaurant. I have the right to raise objections for you? I will cook this dish for you, try it ,Ok?"

The audience is silent

Never imagined!

I thought that Xin Rong Ji had Du Shuwen as a chef, which was awesome enough.

But the owner of Xinrongji is also a chef?

So confident?

Crouching Tiger, Hidden Dragon?

Su Daiming was taken aback for a moment, then burst out laughing.

"You? Just by you? Can you be as confident as my Steak Wellington? Don't be funny!"

In order to win the world award, he practiced hard for 2 years under the personal guidance of the international famous chef of Hans Country and cooked it no less than a thousand times before he made this Wellington steak like this.

The man in front of him doesn't seem to cook often, so how could he be stronger than himself?

In terms of cooking skills, Su Daiming won't accept anyone!

"Hmph! Since you want to humiliate yourself, I will give you this chance!"

Su Daiming sneered and said, "You can try, but let me tell you, my standards are very strict. If you can't meet them, I will directly cancel your restaurant's Michelin qualification this time as a punishment! You won't even be given one star." Keep."

For Du Shuwen, Su Daiming was still a little merciful, but for Jiang Chen, he was even more serious!

Jiang Chen said lightly: "Okay. Just wait."

Everyone was not optimistic about Jiang Chen's cooking.

"Hey, even Chef Du failed, how can this young man satisfy such a critical judge?"

"The judges hate Chef Du Meimei out of jealousy. They are clearly looking for faults. It's hard to say what will happen to the handsome boss."

"I've been eating at Xinrongji for so long, but I've never seen the owner cook himself?"

"It's a cat or a tiger, pull it out for a walk."

"..."

Jiang Chen walked into the back kitchen.

Du Shuwen followed in: "I'll help you."

Jiang Chen smiled: "No need, just watch it, I'll teach you a second time."

"it is good!"

Du Shuwen nodded obediently, stood aside, and watched carefully.

Without further ado, Jiang Chen started directly

He melted butter in a pan, and sautéed diced onions over medium heat until soft.Add chopped mushrooms and brandy, stir-fry for 89 minutes until the juice is dry.After cooling slightly, add foie gras and mix well, put it on a plate and wait for it to cool.Sprinkle salt and black pepper on the surface of the steak, put it into a hot oil pan, fry on high heat for 1 minute on each side, let it cool, remove the cotton rope, and brush a layer of mustard evenly on the surface.

Spread the plastic wrap evenly, and spread the ham slices on top.Smooth out the filling with a spatula and place the steak in the center.Roll up the steak tightly with plastic wrap, and refrigerate for 15 minutes to make the steak set.Spread out the puff pastry, sprinkle some dry flour on top, brush egg yolk liquid around, put the steak with plastic wrap removed, wrap the steak with puff pastry, seal down, and place it on a baking tray lined with parchment paper.

Brush a layer of egg yolk on the surface of the puff pastry.Put the steak into the oven and bake at 400F for 25 minutes, until the surface of the puff pastry is golden and crisp.Stand for 1015 minutes.Pair it with horseradish red wine sauce!

Everything, baked perfectly!

Jiang Chen's craftsmanship is at its peak!

Du Shuwen watched from the side, dumbfounded

"Oh my god! It's amazing!"

Even though it was the second time for Du Shuwen to watch Jiang Chen cook this dish, she was still extremely shocked in her heart.

The whole process is smooth and flowing, just like watching an art!

Indeed, when something is done to the extreme, it is art!

Jiang Chen knocked on Du Shuwen's small head: "Don't be in a daze! These are basic operations, let's take it out."

When the Wellington steak cooked by Jiang Chen was placed in front of Su Daiming and everyone, the audience was shocked!

because

So delicious!